ROBOTIZE FAST FOOD 2015 FULL
ROBOTIZE FAST FOOD 2015 PLUS

Russell Brand’s automatic pancake machine is used at a Childs restaurant on West 34th St., NYC. As plans move ahead to raise hourly wages for workers in chain restaurants, it’s possible that restaurant automation will once again come into focus.ġ931 – Inventor H.

ROBOTIZE FAST FOOD 2015 PLUS

Plus in many chain restaurants tasks are so routinized and scripted that the humans who perform them might be considered quasi-robotized.

ROBOTIZE FAST FOOD 2015 FULL

That full automation did not succeed should not obscure the fact that many restaurants today are highly automated compared to how they operated in the early 20th century. And it broke down regularly, necessitating a well-paid, full-time technician on staff. It was ridiculously expensive compared to how cheaply workers could be hired. (AMF), a large diversified company that developed and produced, among many other things, bowling alley pin spotters, power boats, guided missiles, and nuclear reactors for Israel, Iran, and Pakistan.ĭespite all the effort that went into its development, the fully automatic restaurant proved to be a failure. Gathering steam, by the 1960s automation took giant leaps in a number of high-volume drive-ins, the restaurant type that foreshadowed the fast food restaurant.Ī fully automated push-button kitchen was available for lease or purchase in 1964, a product of the American Machine and Foundry Co. The modern automated kitchens of the post-WWII period, were either (1) absent altogether in the case of machines vending frozen dinners, or (2) filled with equipment that needed only a few employees to trigger the slicing, mixing, pouring, and frying of a limited selection of burgers, fries, shakes, and sodas. Kitchen tasks were mechanized and geared toward producing predictable results with standardized portion sizes and speedy cooking. If the first stage of automating the restaurant involved getting rid of servers, the second stage involved eliminating kitchen personnel while streamlining food preparation. Sounds futuristic, but the pinnacle of automation took place around 50 years ago. It culminated in a system that automated nearly the entire operation, both service and food preparation. The dream of a robotized restaurant is an old one, first focused on service, then on the kitchen.

Robotize fast food 2015